Beet Salad (Salade de Betterave)
$18.00
Red beets tossed with olive oil, balsamic vinegar, topped with herbs, goat cheese, onions and croutons.
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Tuna tartar with toast, avocado and side of ginger, house ponzu / ginger sauce comes with dry toast, spring salad.
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Edamame, red & green bell pepper, corn, olive oil, lemon juice (these items are already mixed in and can not be removed or subbed) Salad is topped with choppped almonds cilantro and avocado served on mixed greens tossed with balsamic vinaigrette.